Chemoreception Abstracts
- Coverage Dates: 1982 to the present
- Update Frequency: Monthly
- Designed for researchers in the food, chemical and perfumery industries, this database provides citations on the biochemistry and molecular biology of chemoreception including signal transduction, receptors, channels, and neurogenetics. Topics included are odor pollution, flavor and aroma studies of food, pest control applications of pheromones, taste perception and aversion learning, perfumery, and flavoring. Print index covers 1973- .
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Database provider: A Cambridge Scientific Database
Express Link (bookmark): http://www.galileo.usg.edu/express?link=cher-ngc1
