Sign In
Georgia's Virtual Library...bringing quality content to you!

Approved Methods, AACC

« Back | Search now

  • Coverage Dates: current

  • Approved Methods, AACC, 10th Edition contains current standards for the analysis of cereal grains and cereal-based ingredients. These standards are consistent with those set by the AOAC International, AOCS, and the US FDA's Bacteriological Analytical Manual.

    Access Note: On and off campus. Unlimited simultaneous users.
    Database Provider: AACC (American Association of Cereal Chemists)

    Express Link (bookmark): http://www.galileo.usg.edu/express?link=aacc-uga1 GALILEO Express Link