Approved Methods, AACC
- Coverage Dates: current
Approved Methods, AACC, 10th Edition contains current standards for the analysis of cereal grains and cereal-based ingredients. These standards are consistent with those set by the AOAC International, AOCS, and the US FDA's Bacteriological Analytical Manual.
Access Note: On and off campus. Unlimited simultaneous users.
Database Provider: AACC (American Association of Cereal Chemists)
Express Link (bookmark): http://www.galileo.usg.edu/express?link=aacc-uga1