Approved Methods, AACC

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• Coverage Dates: current

• Approved Methods, AACC, 10th Edition contains current standards for the analysis of cereal grains and cereal-based ingredients. These standards are consistent with those set by the AOAC International, AOCS, and the US FDA's Bacteriological Analytical Manual.

  Access Note: On and off campus. Unlimited simultaneous users.
  Database Provider: AACC (American Association of Cereal Chemists)

  Express Link (bookmark): http://www.galileo.usg.edu/express?link=aacc-uga1