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Encyclopedia of Food Microbiology

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  • Coverage Dates: 2000
  • Update Frequency: Annual
  • Audience: Student, research

  • The Encyclopedia of Food Microbiology presents topics such as the genetic modification, food safety, food fermentation and microbial food spoilage.

    A list of 'Further Reading' at the end of each entry, includes review articles and key papers. A cross-referencing 'Related Topics' section directs the reader to other entries within the encyclopedia which contain additional information.

    Access: On campus, Research Centers and remote
    Database provider: Elsevier

    Express Link (bookmark): http://www.galileo.usg.edu/express?link=xapf-uga1 GALILEO Express Link