Encyclopedia of Food Microbiology
- Coverage Dates: 2000
- Update Frequency: Annual
- Audience: Student, research
- The Encyclopedia of Food Microbiology presents topics such as the genetic modification, food safety, food fermentation and microbial food spoilage.
A list of 'Further Reading' at the end of each entry, includes review articles and key papers. A cross-referencing 'Related Topics' section directs the reader to other entries within the encyclopedia which contain additional information.
Access: On campus, Research Centers and remote
Database provider: Elsevier
Express Link (bookmark): http://www.galileo.usg.edu/express?link=xapf-uga1