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• EZProxy4
• Hurst✖[remove]4
• UGA Libraries4
• Hartle3
• CABi2
• maps2
• AACC1
• American Association of Cereal Chemists1
• Pereira1
• acidity1
• acids1
• admixture of flours1
• amino acids1
• ash1
• bacteria1
• baking quality1
• bleaching1
• carbon dioxide1
• cereal grains1
• cereal science1