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• Food-related Product Development1
• Food/Culinary Innovation1
• Prosser1
• ScienceDirect1
• acidity1
• acids1
• admixture of flours1
• agronomy1
• amino acids1
• animal science1
• apparel1
• ash1
• bacteria1
• baking quality1
• biotechnology1
• bleaching1
• carbon dioxide1
• cereal grains1
• cereal science1
• color and pigments1