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moisture
1
mycotoxins
1
nitrogen
1
noodles
1
oils
1
oxidizing
1
pasta
1
physical dough tests
1
physical tests
1
physiochemical tests
1
rice
1
semolina
1
sensory analysis
1
shortenings
1
special properties
1
staleness
1
starch
1
starches
1
sugar
1
sugars
1