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• cereal science1
• color and pigments1
• crude fat1
• egg solids1
• enzymes1
• experimental milling1
• exteraneous matter1
• fats1
• fiber1
• food chemistry1
• food preparation1
• food science1
• food technology1
• food texture1
• gluten1
• infrared analysis1
• inorganic constituents1
• lab procedure1
• lab procedures1
• laboratory procedure1