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• EZProxy3
• UGA Libraries3
• lab methods3
• laboratory methods✖[remove]3
• Pereira2
• Rowland2
• Thomas2
• protocols2
• AACC1
• American Association of Cereal Chemists1
• Hurst1
• acidity1
• acids1
• admixture of flours1
• amino acids1
• ash1
• baking quality1
• bleaching1
• carbon dioxide1
• cereal grains1