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• AACC1
• American Association of Cereal Chemists1
• EZProxy1
• Hurst1
• Pereira1
• UGA Libraries1
• acidity1
• acids1
• admixture of flours1
• amino acids1
• ash1
• baking quality1
• bleaching1
• carbon dioxide1
• cereal grains1
• cereal science1
• color and pigments1
• crude fat1
• egg solids1
• enzymes1