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Food Studies Online (AVON)

Food Studies Online includes 100,000 pages of primary archival materials, images, and secondary works, plus 110 hours of documentaries and series.

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JSTOR All Access

JSTOR Archival Journals and Primary Sources Collection: Scholarly journals and primary sources from the arts and sciences extending back to the 19th century.

Provided by Georgia College

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Interactive timeline, subject-coded court cases, scholarly articles, books, pamphlets, and reports Not Accessible Outside the Library for non-Pines GPLS and Non-OpenAthens Private Academic Libraries

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eBook Subscription Diversity & Ethnic Studies

The EBSCO eBook Subscription Diversity & Ethnic Studies Collection offers a broad range of materials focused on the exploration of diversity, ethnicity, and race.

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