Sign In
Georgia's Virtual Library...bringing quality content to you!

The Oxford Encyclopedia of Food and Drink in America

« Back | Search now

A collaboration of nearly 200 contributors from academia, industry, and the culinary world, the 700 original articles in The Encyclopedia cover the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink.

Express Link (bookmark): GALILEO Express Link