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Approved Methods, AACC

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  • Coverage Dates: current

  • Approved Methods, AACC, 10th Edition contains current standards for the analysis of cereal grains and cereal-based ingredients. These standards are consistent with those set by the AOAC International, AOCS, and the US FDA's Bacteriological Analytical Manual.

    Access Note: On and off campus. Unlimited simultaneous users.
    Database Provider: AACC (American Association of Cereal Chemists)

    Express Link (bookmark): GALILEO Express Link